Shop R. Stuart Sparkling Wines
Welcome to the wines which started Rob’s journey: méthode champenoise sparkling wines. These wines have been the core of R. Stuart since the beginning, helping to establish Oregon’s sparkling wine scene. Our bubbles are crafted with love and are ready to pair with celebrations of any kind.

Rob Stuart’s
Méthode Champeniose Journey
1971
Rob Stuart has his first taste of champagne – a 1961 Bollinger – at age 17.
1980
Rob moves to Oregon and crafts his first 25 cases of Brut from Layne Vineyards in Jacksonville, OR.
1984
Rob moves to Staton Hills and crafts Washington State Staton Hills Brut Rosé and Brut. He also works on his own Oregon project from Talent, OR, called La Montagne A Versant Gris – an homage to the Siskiyou mountains which inspired Rob to make sparkling wine in Southern Oregon.
1994
Rob moves to Erath Winery and continues to craft LMVG sparkling wine.
1999
Rob begins crafting NV Rosé d’Or, Brut under the R. Stuart & Co. Winery name.
2001
Rob ends the LMVG project and continues to develop NV Rosé d’Or.
2004
The first iteration of NV Rosé d’Or, Brut is released.
2012
Our sparkling family grows with the release of NV Bubbly Blanc de Blanc.
2023
Bubbly gets a companion with the release of NV Bubbly Rosé.
2025
Our newest sparkling project – a companion to NV Rosé d’Or – is put to rest for an extended tirage aging. Stay tuned!
2026
R. Stuart & Co. joins Method Oregon as a founding member.

